Chocolate pie

Ingredients

12 oz Dark chocolate, melted
1 c. sugar
4 eggs
1 c. unsalted butter, melted
1 c. self raising flour
2 teas vanilla
2 c. pecans, chopped
2 frozen pie shells

Instructions

Preheat oven to 350 deg F.
Mix chocolate, eggs yolks and sugar.
Stir in the butter, flour, vanilla and pecans.
Fold in beaten egg whites.
Divide into the two pie shells.
Bake at 350 for 50-60 minutes